A Story, A Memory, A Welcome
Here, recipes are not simply written—they are remembered, woven into family, into care, into belonging.
Across Italy, the land speaks through flavor: the golden strength of wheat, the sweetness of sun-ripened tomatoes, the delicate crunch of peppers dried in summer air, the deep, soulful richness of a ragù that waits patiently as the world grows still.
This is more than food. It is a story, a memory, a welcome. Take your seat, breathe in the aromas, and let Italy reveal itself—one course, one story at a time.
Starters
Begin your journey through authentic Italian flavors
Bruschetta al Pomodoro V
£7Toasted rustic bread topped with marinated cherry tomatoes, garlic, and fresh basil.
Crostini con Stracciatella, Rucola & Peperone Crusco VG
£8Crunchy crostini served with creamy stracciatella, fresh rocket, and the delicate crunch of sun-dried sweet peppers from Basilicata.
Burrata con Acciughe del Cantabrico e Pomodori Secchi
£9Silky burrata paired with premium Cantabrian anchovies and sweet sun-dried tomatoes for a balance of creaminess and savory depth.
Parmigiana di Melanzane VG
£10.50Layers of tender roasted aubergine, rich tomato sauce, and creamy melted mozzarella, baked to golden perfection—a classic taste of Southern Italy.
Porchetta con Glassa di Miele e Peperoncino
£10.50Slow-roasted Italian pork belly, finished with a honey and chilli sauce for a touch of sweetness and spice.
Tagliere di Salumi (for 2 people)
£18.50A selection of fine cured meats: Parma ham, Salame Felino, Coppa, and Bresaola, served with marinated olives.
Involtini di Bresaola con Ricotta & Erba Cipollina
£9.50Thin slices of bresaola rolled and filled with ricotta and fresh chives, drizzled with balsamic glaze, on a bed of rocket.
Calamari & Zucchine Fritte
£9.50Tender calamari and courgettes, lightly battered and crisped to golden perfection, served with lemon and creamy homemade tartar sauce.
Bocconcini di Focaccia V
£5.50Soft homemade focaccia bites, baked with cherry tomatoes or fragrant rosemary.
Olive Marinate V
£4.50A mix of Italian olives marinated with herbs and spices.
Cestino di Pane V
£3.50Selection of freshly baked Italian breads.
Signature Starters Tasting
For two or more guests · £28 per person
Delight in a meticulously curated selection of the chef's signature starters, each an exquisite harmony of flavour, texture and elegance. Tailored for exclusive gatherings or celebratory evenings, this tasting invites guests to share in a sumptuous culinary experience, creating unforgettable memories and setting the stage for an extraordinary journey of taste and indulgence.
Primi Piatti
Homemade Pasta
Available in two portion sizes: Starter • Main Course
Pappardelle al Ragù
Wide ribbons of handmade pasta served with a rich ragù of hand-minced pork and tender veal, simmered in Italian tomato sauce with a bouquet of aromatic herbs.
Casarecce - Crema di Peperone & Salsiccia
Handmade casarecce in a velvety yellow bell pepper cream, enriched with handmade Italian sausage for a bold and creamy harmony of flavors.
Tonnarelli Aglio, Olio, Peperoncino & Peperone Crusco VG
A timeless classic: handmade tonnarelli with garlic, olive oil, and chilli, elevated by the delicate crunch of peperone crusco.
Maccheroncini al Ferretto con Salsiccia, Zafferano e Porcini
An evergreen favorite: Maccheroncini with handmade sausage and porcini mushrooms, delicately balanced by the refined aroma of saffron.
Spaghettoni Rustici with Clams & Mullet Bottarga
A simple yet unforgettable dish—handmade spaghettoni with clams, enriched by the unique, briny depth of mullet bottarga.
Scialatielli di Mare
Handcrafted scialatielli pasta, embracing the very essence of the sea, with a rich selection of fresh seafood in every bite.
Pennette Rustiche all'Arrabbiata
Delicate pennette pasta tossed in a vibrant spicy tomato sauce, enriched with garlic, chili, and extra virgin olive oil for a bold and refined Italian classic.
Risotto of the Week VG*
A weekly changing risotto, crafted for two to share—a timeless Italian classic,
reinvented each week.
(For 2 people)
Ravioli of the Week VG*
Handmade ravioli with a new filling and shape every week, celebrating the warmth and authenticity of traditional Italian home cooking.
Main Courses
Secondi Piatti
Meat
Galletto alla Diavola
£18.50A whole baby chicken, marinated with chilli and herbs, roasted to perfection for a spicy yet tender delight.
Preparation time: 30 minutes
Tagliata di manzo (300g)
£24.50A generous cut of prime ribeye of beef, dry-aged for enhanced depth of flavour and tenderness, perfectly grilled and served sliced for a rich and indulgent experience.
Saltimbocca alla Romana
£18.50Veal escalope layered with Parma ham and fresh sage, gently cooked in white wine—a refined Roman classic.
Costolette d'Agnello
£20.50A tender half rack of prime best end of lamb, coated in a delicate pistachio crust and roasted to perfection, served with mustard and rosemary-infused oil for a refined balance of flavors.
Vitello alla Milanese
£24.50A substantial and authentic Milanese cutlet—served on the bone as tradition dictates. Off the bone, it is simply a breaded escalope.
Fish
Filetto di Branzino al Rosmarino
£16.50Light and fragrant—fillet of sea bass pan-fried with rosemary and garlic for a delicate Mediterranean flavor.
Filetto di Orata in Crosta di Patate
£18.50Fillet of sea bream baked with a golden potato crust for a unique and crispy texture.
Guazzetto di Pesce alla Romana
£18.50A hearty crab broth with chunks of Mediterranean fish, rich and unmistakable in flavor.
Add garlic croutons for £2.50 to make it truly unforgettable.
Desserts
Dolci - Sweet endings to your Italian journey
Tiramisù VG
£6.50Timeless, indulgent. A classic that speaks for itself.
Torta di Ricotta e Pere VG
£6.50A delicate thin sponge made with ground hazelnuts and filled with ricotta and cubes of pear cooked in syrup.
Panna Cotta con Salsa ai Mirtilli VG
£6.50Velvety smooth cream paired with a vibrant, tangy blueberry sauce.
Pasticciotto Pugliese VG
£6.50A traditional shortcrust pastry from Puglia, filled with custard and oven baked.
Tartufo all'Amaretto o al Passito VG
£7A classic chocolate truffle ice cream, served with refined shot of Amaretto Disaronno or Passito di pantelleria.
Sorbetto al Limoncello V
£6.50A refreshing, zesty lemon sorbet—light and cleansing.
Sorbetto all'Arancia Rossa V
£6.50A vibrant sorbet of Sicilian blood oranges, refreshing and intense.
Affogato VG
£5.50Classic Italian indulgence of smooth vanilla ice cream, gently "drowned" in steaming, aromatic espresso, offering a sophisticated balance of flavour, texture and aroma.
Gelato (by the scoop) VG
£3Traditional Italian ice cream, available in classic chocolate or creamy vanilla.
Beverages
Coffee, Tea & Digestifs
Coffee & Tea
After-Dinner
Ask our staff for our selection of traditional Italian digestifs including Grappa, Amaro, and Limoncello.
Ready to Experience Italy?
Book your table today and let us take you on a culinary journey through the heart of Italian cuisine, one course at a time.
Dietary Information
Dietary Requirements: We cater to vegetarian, vegan, and gluten-free diets. Please inform our staff of any allergies or dietary restrictions, and we'll be happy to accommodate your needs.
Allergen Information: If you have any concerns about allergens, please speak to a member of our team who will be happy to provide detailed information about our dishes.
Our menu prices reflect the total amount payable—no service charges, no cover fees, no hidden costs. Transparency lies at the heart of our philosophy