The Beginning
Ostuni was born from a passion for authentic Italian cuisine and a desire to bring the warmth of Italian hospitality to Putney. Named after the beautiful white city in Puglia, our restaurant embodies the same timeless elegance and charm that characterizes this historic region.
Founded by a family with deep roots in Italian culinary tradition, we opened our doors with a simple yet profound mission: to serve food that tells a story, celebrates heritage, and brings people together around the table.
From our first day, we've been committed to sourcing the finest ingredients directly from Italy and working with local artisan producers who share our dedication to quality and authenticity. Every dish that leaves our kitchen is a testament to this commitment.
Our Philosophy
Tradition Meets Innovation
We believe in the power of simple, high-quality ingredients prepared with care and respect for tradition. Each dish is a celebration of Italian culinary heritage, honoring recipes passed down through generations while embracing modern techniques that enhance natural flavors.
Our commitment to excellence extends beyond the plate. From our carefully curated wine list featuring boutique Italian vineyards to our attentive service that makes every guest feel like family, we strive to create memorable experiences that transport you to the heart of Italy.
At Ostuni, dining is not just about eating—it's about savoring moments, celebrating connections, and experiencing the Italian philosophy of "la dolce vita" in every bite.
What We Stand For
The values that guide everything we do
Authenticity
Staying true to traditional Italian recipes and cooking methods while using the finest authentic ingredients.
Quality
Never compromising on ingredients, preparation, or service—excellence in every detail.
Community
Creating a welcoming space where neighbors become friends and guests become family.
Sustainability
Respecting our environment by sourcing responsibly and minimizing waste in all we do.
Our Journey
From humble beginnings to becoming a beloved part of the Putney community
2012 - The Dream
The vision for Ostuni was born from a family gathering in Puglia, where the founders realized their calling to share authentic Italian cuisine with London. The planning and preparation began.
2013 - Opening Day
Ostuni officially opened its doors in Putney with a small but passionate team. The first menu featured 20 dishes, each one perfected over months of testing and refinement.
2016 - Growing Recognition
Ostuni gained recognition from food critics and local press, earning our first major restaurant award. Our reputation for authentic Italian cuisine began spreading beyond Putney.
2019 - Garden Addition
We expanded to include our beautiful outdoor garden space, creating an enchanting al fresco dining experience that quickly became a favorite among locals.
Today - Continuing Excellence
Over a decade later, we continue to honor our founding principles while evolving with our community. Every dish still carries the same passion and dedication that inspired our journey.
Italian Ingredients
Fresh Pasta Made
Meet the Team
The passionate people who bring Ostuni to life every day
Marco Rossi
Head Chef & Co-Founder
With 30 years of culinary expertise from Milan to London, Marco brings authentic Italian flavors and modern techniques to every dish.
Giulia Bianchi
Restaurant Manager & Co-Founder
Giulia's warm hospitality and attention to detail ensure every guest feels like family from the moment they walk through our doors.
Antonio Ferrari
Sous Chef
Antonio specializes in handmade pasta and traditional Puglian dishes, bringing generations of family recipes to our kitchen.
Experience Our Story
Visit us and become part of the Ostuni family. We can't wait to welcome you and share our passion for authentic Italian cuisine.